Catering service

Catering

La Villa d'Èze brings its Italian craft to you. Pizza al taglio, viennoiseries, fresh salads, fruit platters and sweet petit-fours, compositions designed to elevate your private or professional events.

Our craft, wherever you are

Artisan signature delivered and set up at the location of your choice, in Èze and across the French Riviera.

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Our services

Morning viennoiseries

Butter croissants, chocolate pains and pistachio croissants. French viennoiserie proofed overnight, baked at dawn, ideal for corporate breakfasts, brunches and gourmet welcomes.

Pizza al taglio

Our Italian signature, served on large shareable boards or as individual slices. 48-hour fermented dough, homemade tomato sauce, fior di latte mozzarella, fresh toppings, Roman-style pizza as it should be.

Chocolate-hazelnut financiers

Soft almond financiers, drizzled with chocolate and scattered with caramelised hazelnut pieces. Baked in the morning and arranged piece by piece, they are perfect alongside your coffee breaks, cocktails and dessert moments.

Pasta al piatto

Penne, rigatoni or spaghetti in individual portions, plated to order. Slow-cooked bolognese, arrabbiata, fresh basil pesto, a genuine piece of Italian trattoria at your events, with grated parmesan and virgin olive oil.

Focaccia farcite

Our soft focaccia baked in olive oil, filled to order, mortadella-stracciatella, Parma ham-tomatoes, mozzarella-basil. A generous format to share or in individual pieces, ideal for cocktails and lunches.

Mignardises & mini-pastries

Blackcurrant tartlets, pistachio, red berries, mini meringues and gourmet choux. A refined assortment to close your event on a sweet and elegant note.

Let's talk about your event

Free no-obligation quote, reply within 24 hours, Monday to Saturday.

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